Penne Pasta w/ Sun-dried Tomato Cream Sauce

We loved this pasta!  I'm not a huge fan of sun-dried tomatoes but I really liked this recipe.  And so super easy too!  We'll definitely make this again.
Time:  About 20 min
Enjoy!


Ingredients:  
2 cups (8 oz.) dry penne pasta 
8 sun-dried tomatoes, chopped (about 1/3 cup) 
1 can (12 fl. oz.) evaporated milk
2 cups (8-oz. pkg.) shredded Italian-style four-cheese blend 
1 teaspoon dried basil 
1/4 teaspoon garlic powder 
1/4 teaspoon ground black pepper


Directions:
Prepare pasta according to package directions, adding sun-dried tomatoes to boiling pasta water for last two minutes of cooking time; drain.

Meanwhile, combine evaporated milk, cheese, basil, garlic powder and pepper in medium saucepan. Cook over medium-low heat, stirring occasionally, until cheese is melted. Remove from heat.

Add pasta and sun-dried tomatoes to cheese sauce; stir until combined.