Baked Spaghetti

I stole this picture online. It sort of kind of [not at all] doesn't look like this. Close enough. I'm sorry, I was too busy eating!!!

One of our absolute favorite in the Wilburn household!  Ooooh goodness!  We probably make this at least 2-3 times a month.  It's a little ridiculous.  Soo easy and leftovers are soo good!!!  Highly recommend!
Time:  About 60 min.
Enjoy!


Ingredients:
1- 8 oz package of spaghetti, cooked and drained
2 T butter
1- 28 oz jar of Classico vodka sauce [I usually use Victoria, not Classico]
1 lb ground beef
1 c grated parmesan cheese, divided
1- 24 oz container of cottage cheese
1- 8 oz package of shredded mozzarella


Directions:
Preheat oven to 400F. 

Combine hot cooked spaghetti with butter; stir to coat.  Add 1/2 c parmesan cheese; stir to coat.  Arrange spaghetti in an even layer in pan.  Spread cottage cheese over spaghetti.  Sprinkle with 1/4 c of parmesan. 

Brown ground beef and drain grease.  Add pasta sauce and heat until bubbly.  Spoon over cheeses.  Top with mozzarella and remaining parmesan. 

Cover pan with tin foil and bake for 30 minutes.  Remove foil cover and continue baking for 15 minutes or until cheese is lightly browned. 

Let stand 10 minutes before serving.