Chicken & Broccoli Alfredo

Mmm, mmm, mmm!  I love fettuccini alfredo!  So naturally, this is another favorite recipe of ours!  Great for dipping some bread in, too!
Time:  About 20-30 min.
Enjoy!



Ingredients:

1/2 lb fettuccine, uncooked

2 cups fresh broccoli florets

1/4 cup zesty Italian dressing

1 lb boneless skinless chicken breasts, cut into bite-size pieces

1-2/3 cups milk

4 oz Philadelphia cream cheese, cubed

1/4 cup grated parmesan cheese

1/2 tsp dried basil leaves

Directions:

Cook pasta as directed on package, adding broccoli to the boiling water the last 2 min.

Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken, cook 5 min or until done, stirring occasionally. Stir in remaining ingredients. Bring to boil, stirring constantly, cook 1 to 2 min or until sauce is well blended and heated through.

Drain pasta mixture, place in large bowl. Add chicken mixture, mix lightly.