Tuscan Pasta w/ Tomato Basil Cream

This recipe is so much easier than it looks.  It probably takes me all of 10 minutes to make, and that's mostly boiling the ravioli.  So easy and so delicious!
Time:  Less than 30 min.
Enjoy!


Ingredients:

1 (20-oz.) package refrigerated four-cheese ravioli
1 (16-oz.) jar sun-dried tomato Alfredo sauce
2 tablespoons white wine [I used white grape juice]
2 medium-size fresh tomatoes, chopped
1/2 cup chopped fresh basil
1/3 cup grated Parmesan cheese
Garnish: fresh basil strips

Directions:

Prepare pasta according to package directions.

Meanwhile, pour Alfredo sauce into a medium saucepan. Pour wine [or juice] into sauce jar; cover tightly, and shake well. Stir mixture into saucepan. Stir in chopped tomatoes and 1/2 cup chopped basil, and cook over medium-low heat 5 minutes or until thoroughly heated. Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese. Garnish, if desired.