Honey Lime Enchiladas

This is a favorite in our household!  Oh, it is so divine!  And the leftovers are just as good.  I prefer this over regular boring enchiladas any day!
Time:  About 1 hr 45 min.  [WITH marinating time!]
Enjoy!


Ingredients:

6 T honey

5 T fresh lime juice

1 T chili powder

4 c chicken, cooked and shredded

1 can black beans, rinsed

tortillas

green enchilada sauce [we've used the red kind too, but green is our favorite]

shredded cheddar cheese

Mexican rice for side dish [we get the Harmon's kind, mmm]

Directions:

Mix honey, lime juice, chili powder, and chicken together and marinate for at least 1 hour. 

Cover bottom of baking dish with a small amount of enchilada sauce.  Assemble enchilada by placing a heaping spoonful of chicken, a spoonful of beans and cheese in tortillas.  Roll up and place in baking dish. Top with remaining sauce and cheese. 

Bake at 350F for 20-30 minutes or until warmed through and cheese is melted.